PIATTINI is an Italian food bar inspired by Veneto, its surroundings, and its historical influences. Open daily from 12 PM to 10 PM, we specialize in lunch, aperitivo, and dinner, offering both dine-in and takeaway options.
Piattini is an Italian food bar inspired by Veneto, its surroundings and its historical influences.
Open daily from 12 PM to 10 PM, we specialize in lunch, aperitivo, and dinner, offering both dine-in and takeaway options. The menu includes antipasti, homemade pasta, dolci, sandwiches and bites accompanied by Italian natural wines, craft beers, quality soft drinks and coffee. We accommodate up to 16 guests to ensure an intimate and personalized dining experience. We also love catering outside PIATTINI and hosting special dining experiences at our venue.
Piattini is the realization of a shared vision by Giulia and Maicol, a creative duo in love since ever. He cooks and prepares all the food, while she dances on the floor.
We offer tailor-made catering services, customized for every occasion worth celebrating. From special lunch occasions, private events, photo shoots or parties, we can create a personalized food experience for you.
Got something to celebrate? Let’s make it special at PIATTINI, Marathonweg 8H. We’ll shape the space and menu to match your vibe.
In the local dialect, “fora” means “out” and refers to both being a little unconvential and living in harmony with the outdoors, It reflects passion of Giovanni and Simone, the two friends who love open spaces, good wine, and their vineyards in Nanto on the sunny Berici Hills – Vicenza. FORA is their heartfelt project to restore the balance between man, vine, and soil in this magical territory they call home.
www.forawines.it
@forawines
After restoring a 60-year-old abandoned pergola above Lake Fimon – Vicenza, Simone and his collaborators worked tirelessly to revive the vineyard’s voice. They named it “Indomiti,” honoring the resilience of humans, old vines, and disobedient wines. In the untamed Berici Hills, they cultivate chemical-free grapes, crafting wild wines that mirror their rebellious spirit, rooted in love for their land and daring to embrace freedom.
www.indomitivini.it/en/
@indomitivin
Born among the vineyards of his grandparents, Antonio, a grape s u p p l i e r, a n d G u e r r i n o , a winemaker, nurtured the dream of owning a farm at 15. Rejecting conventional viticulture, he embraced native grape varieties, managing an old vineyard and launching the “Rarefratte” project in 2012, also thanks to the support
of his parents and closest friends. Together with his wife Arianna, they fight to preserve ancient local vines at risk of extinction, safeguarding their flavors and aromas.
http://www.rarefratte.it/
@rarefratte
Founded in 1989, Lindenhoff started as a hobby on the Te
Voortwis family farm and has grown into a professional family business. It supplies high-quality, authentic products to restaurateurs and consumers. With a team of skilled butchers, cheese masters, greengrocers, and drivers, Lindenhoff collaborates closely with a network of like-minded farmers, gardeners and chefs.
www.lindenhoffhoreca.nl
@lindenhoffhoreca
BORN IN SYDNEY.
RAISED IN BROOKLYN.
ROASTING IN AMSTERDAM.
E s t a b l i s h e d i n 2 0 0 3 , t h e i r philosophy champions adventure, craftsmanship, and community. Committed to sustainability, LOT61 is on a mission to become a circular brand, rethinking how they manage materials, energy, and water—using recyclable products and lowering their carbon footprint , all while delivering exceptional coffee.
www.lot61.com
@lot61nl
At nearly 1,000 meters above sea level on the Ritten in South Tyrol – Italy, pure natural mountain apple juices are crafted with respect: single-varietal juices, cuvées made
from mountain apple juice and suitable partners or with extracts with exciting flavors. Drawing on sun, water, and earth, the apples are nurtured from bud to fruit. The juice reflects their essence and South Tyrol’s spirit, offering a
unique, refreshing taste and a twist on food pairing.
www.kohl.bz.it/en/
@kohl_mountain_juice
BOAZ stems from the passion and experience of Joao Penariol, a Brazilian with Venetian roots. Returning to Italy to reconnect with his family’s heritage, he felt compelled to create something that enhances people’s well-being. Inspired by his grandfather Giacomo’s dream, he launched the business in 2016. Together with a young, international team, he produces natural beverages with u n i q u e fl a v o r s i n V i c e n z a , blending Brazilian influences with innovative creations.
www.boazbeverage.com
@boazbeverage
CRAK was born in 2015 in Padova as independent craft brewery and farm. Embracing the Guerrilla® beer philosophy, they fight for their beliefs, knowing “anything is
possible” with the right resources. Guided by creativity and experimentation, they craft exceptional beers. They also
created a short food supply chain for a fairer, more transparent market, ensuring maximum quality and freshness.
www.crakbrewery.com
@crakbrewery
